This plant-based fillet is crispy on the outside and tender on the inside, with just the right amount of spiciness to keep it interesting. Each fillet is uniquely formed, just like a snowflake so no two fillets are ever the same – creating a premium appearance that is sure to impress. The crispy chickUn fillet is perfect on a bun, sliced up for a salad/wrap or served on top of a pasta. 

• Cook from frozen
• Cook in deep fryer at 350°F for 3-4 minutes or until internal temperature reaches 74°C (165°F)